Comforting Creamy Chicken Noodle Soup Recipe – From Mimi’s Kitchen
Comforting Chicken Noodle Soup 3 Cups Shredded Pre-cooked Chicken 8 Cups Chicken Broth 6 ½ Cups Medium Egg Noodles 8 oz Sour Cream 2 Cans Cream of Chicken Soup Chopped Fresh Parsley or dry flakes (you can also add in any additional veggies you'd like, carrots, peas, corn, celery, etc.) Pre-cook chicken, cool, then, shred. Boil 8 cups of chicken broth in a pot. Add 6 ½ cups of egg noodles to pot. Let noodles boil about 10 minutes. DO NOT DRAIN. Add vegetables. Add 2 cans cream of chicken soup, parsley, and shredded chicken. Stir well. Remove from heat.…