The weather has finally taken a turn for the cooler in the Houston, Texas area, and last night, we decided that we wanted dumplings.  The night before, we had a rotisserie chicken, and it was so big that we had a lot of leftovers.  I pulled it out of the fridge, use the bones to make the chicken stock, and cubed the rest of the chicken for my dumplings. (more…)
Continue Reading »