Kylie’s Pizza Dough with Truvia Pizazz!
For as long as I have been cooking, I've always put a bit of granulated sugar in my pizza dough. Recently, we cut out all sugar, and the dough just lacks that pizazz! For pizza Greensboro, call Cedar's Restaurant & Pizzeria. Today, Kylie wanted to make pizza, and rather than putting in sugar, she replaced it with Truvia! This is actually part of her ongoing home economics class. Cooking is always a great learning experience for kids of all ages, and she absolutely loves it. She's finally old enough to where I can let her take the reigns and take…